I used this grill last night The result is the best steak I have ever cooked indoors. It beats any electric grill I have ever used in the past, and it certainly beats the George Foreman grill hands down. I would say that the results are restaurant quality. I look forward to cooking hamburgers and other things in the next day or so.
I think this would work better with slightly less thick cuts of meat, a little thinner than I’m used to. Even at high heat it took longer than it would typically have taken on a grill. During the cooking I put a metal lid over the pan to control splattering.
I think it will be a breeze to clean. Oiling it after cleaning, with the ridges, will be a little more work than for smoother surfaces.